菌菇固本，強效免疫
巴西蘑菇（姬松茸）富含 β-葡聚糖，有助調節免疫系統、抗氧化、輔助抗癌食療。配紅棗、枸杞子滋補氣血，適合免疫力偏低、容易疲勞、術後調養及亞健康人士日常食用。
主要食材：巴西蘑菇（姬松茸）、枸杞子、紅棗、黨參
烹調方法：湯包略沖冷水，加入 600–800ml 水及雞肉或豬骨，大火滾後轉小火煮 45–60 分鐘，略加鹽調味。每包供 2–4 人食用。
Brazilian Mushroom Immunity Soup (Agaricus Blazei)
Agaricus Blazei mushroom (Brazilian mushroom) is rich in beta-glucans that support immune regulation and antioxidant activity. Combined with goji berries, red dates, and ginseng, this soup is ideal for daily immune wellness, recovery, and overall vitality.
Formulated by Virtue TCM registered practitioners. All-natural ingredients, no preservatives.